How To Cook Trout Liver | Food




How to cook trout liver

There are many recipes of how to cook a dish of trout, while much less common to use the internal parts of the fish. This is not entirely true, since the trout liver turns out not less tasty than the fish fillet steak.

How to cook trout liver

You will need:

200 grams of potatoes; 70-100 grams of liver of trout; salt black pepper; 15 grams of sour cream; 50 grams of cheese; dill.

Instruction how to cook trout liver

Step 1:

In order to cook the liver of trout, the most important quality to gut their catch. Assuming contact with the liver bile, then get rid of the bitterness will be extremely difficult. Therefore, open the belly of the fish and pull out the insides with extreme caution in order to prevent rupture of the gallbladder, located near the liver. To do this, do not cut too deep in the abdomen, if the fish is cut into two parts, the probability of gallbladder dissection increased.

Step 2:

If the bile is still flooded, the fish soak in cold water with salt for an hour. The carefully washed the fish, the less likely that the finished dish will taste bitter.

Step 3:

When the liver is prepared, take a clay pot, the bottom of which lay crushed potatoes. Cutting can be both slices and cubes, it all depends on personal preference. Salt is added to taste.

Step 4:

On top lay a layer of sliced ​​potatoes onion rings, lightly salt it and add pepper.

Step 5:

On a substrate of vegetable place liver. If trout is not too large, then grind it should not be optional. In addition to the liver can be added to a pot of fish heart.

Step 6:

In the preparation of this dish of trout is best to use its internal fat, but if the fish was too small and those were few, then over the potatoes and liver need to put a tablespoon of sour cream, diluted in the same amount of water. Without adding additional fat contents of the pot is too dry.

Step 7:

Put a pot of hot potato and liver of trout in the pre-heated to a temperature of 200 degrees oven. The liver is prepared quickly enough, but the fact that the potatoes become soft, it takes at least half an hour.

Step 8:

Five minutes before turning off the oven, carefully remove the lid from the pot and pour in the dish grated cheese and chopped dill. It will flavorful crust.