How To Cook With Mushrooms Zrazy | Food

 

 

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How to cook with mushrooms zrazy

Zrazy came to us from Poland. They called the fried slice of meat, which was wrapped toppings (mushrooms, vegetables, etc.). Now referred to as Zrazy patties from any stuffing (vegetable, meat, fish) with a filler inside.

How to cook with mushrooms zrazy

Instruction how to cook with mushrooms zrazy

Step 1:

Prepare zrazy with mushrooms minced meat. To do this, veal, pork and a little white loaf mince. Beat in the egg. Add salt and pepper. Stir farsh.Obzharte mushrooms and onions. Mix them with chopped boiled egg. Season with salt and poperchite.Sdelayte cakes of minced meat. For each pancake put stuffing and a small piece of butter. Wet hands Form patties. Roll them in breadcrumbs and fry.

Step 2:

Make zrazy with mushrooms potato stuffing. Boil 1 kg of potatoes in salted water. Drain the water, evaporate the remainder over a low heat. Add pepper and butter. Make mashed potatoes. Cool, vsypte puree 3 tbsp flour, egg hammer. Minced peremeshayte.Prigotovte stuffing. To this end, 500 g fry mushrooms with two medium onions. Season with salt and pepper. Before the end of cooking, add 1-2 cloves of crushed chesnoka.Posypte cutting board with flour. Take the wet mash with a spoon, put on the board and make a cake. In the center, add the stuffing. Connect the edge of the cake and make burgers. Roll them in flour and zharte.Podavayte zrazy with sour cream and herbs.

Step 3:

Prepare fish zrazy with mushrooms and sauce. 1.5 kg of fish fillets cut into oblong slices. Slightly otbeyte.Obzharte 200 grams of mushrooms with onions and herbs. Add salt, pepper and 2 tablespoons water. Slices of fish with salt and pepper. Put them on the mushroom stuffing. Wrap in small rolls. Zrazy Put in a deep frying pan, add a little fish broth, cover and simmer over low ogne.Gotovye zrazy lay on a dish and pour sauce. For the sauce 1 tablespoon salt flour, add 1 tbsp vegetable oil and rub all in a pan, pouring a little fish stock. Bring to kipeniya.Vleyte 0.6 cups of cream and 50 ml of white wine. Boil for a couple, until the sauce is slightly thickened. Separate 3 egg yolks rub with 1 tablespoon masla.Postepenno pour cream into this mixture cooked sauce. Put on a pair and bring to a density of sour cream. To taste, add lemon juice.