How to create a bun
Very many people love all sorts of cakes, especially in such high esteem by connoisseurs baking muffins or buns. They are always attractive to look at, delicious, come with different fillings. And most importantly, buns can be formed very quickly, if you have left a little bit of the finished dough.
You will need:
yeast dough rolling pin baking.
Instruction how to form buns
To bun was nice to eat and the children and adults, they tend to make different sizes and different shapes. And here in the premium all at that culinary fancy enough.
For example, a form of "Octopussy" buns. She does so from the main piece of dough separate small part. Depending on what size you want to roll, and determine the amount separated from the dough mass. If small, then the piece has to be small. If greater, then vice versa.
Then the shape of a piece of the ball, just priplyusnuv it and roll out with a rolling pin. Lubricate with oil, sprinkle with sugar, cinnamon or poppy seeds to taste.
Then fold in half and cut into small strips of flat, retreating a couple of centimeters from the fold locations of the two halves of the test.
Now it is possible to form themselves buns. Again, separate little dough, roll it into a layer, sprinkle, what you want, and take roll.
Cut the width of the ring one or two centimeters. Put on a baking sheet. Give a little rasstoyatsya and then bake. The same principle can be double or triple the petals in a bun, if you do not cut the ring to the end.
If we have the dough, it is possible to make shangi. They are also always on the fly "Hurrah!", And they are very fond of children. For them, you will need filling: cottage cheese, jam, jam, in general, what your heart desires.
Again, create a muffin from the separated piece of dough. Place on a greased sheet and make an indentation. It put the stuffing. If you are trying to post a jam, you do not need to fill in the hole to the brim, because he simply spilled during the baking process.
If time permits not, or do not want to tinker with the formation of rolls on the above methods, you can just make a little ball and flatten it on the baking sheet. Alternatively, roll the small sausages and make them into rings. They subsequently in the oven will rise, and will look very beautiful and appetizing. And this is the second factor of importance after the taste of the product.