How To Cut A Rose From Salami | Food

 

 

Food

How to cut a rose from salami

To be able to cook tasty - this is a good habit, but it is also important and beautifully decorate the finished dish. You can do this in a few minutes, for example, to cut a rose from the sausage. With this decoration Salad will look very appetizing.

How to cut a rose from salami

You will need:

- boiled sausage; - greenery; - Cucumbers; - Toothpicks; - A sharp knife.

Instruction how to cut a rose from salami

Step 1:

For roses from sausage is better to take boiled sausage "Doctor". It is fat-free, dense, elastic structure. Cut it very thin slices, and then in half.

Step 2:

Prepare a toothpick - put them side by side. Take one slice of sausage, roll half of it into a tight tube. This will be the middle of the flower. Then wrap around the center of the second half of the plate of sausage and carefully peel back the edge. Secure with a toothpick.

Step 3:

Take one more thin slice and wrap it around the rose from the sausage. It will be the tab. Make a few more. Secure with a toothpick. But at the same time remember that the abuse is not necessary extra punctures. Sausage can tear, and your fine work will collapse.

Step 4:

Your rose from the sausage is ready, it remains only to cut the base so that it does not fall on a platter. To this delicious flower look more natural, cut the leaves of cucumber and garnish with parsley.