How to decorate the cheesecake
Cheesecake - a souffle of curd cheese or cream with a base of crushed biscuits, shortcake or biscuit dough. This easy cake is delicious by itself, as if to show imagination and decorate it, the dish will be simply lovely sight.
You will need:
For berry decoration: 500 g of any fruit; 2 tbsp. tablespoons of powdered sugar; a few leaves of mint. For a pattern of cocoa: 2 - 3 tbsp. tablespoons of cocoa powder; 1 sheet of parchment paper for baking. For the chocolate glaze: 100 g butter; 5 Art. spoonfuls of milk; Article 7. spoons of sugar; 5 Art. tablespoons of cocoa powder. To decorate lime: 1 cup fat cream 35%; 1.5 cups of sugar; 0.5 cups of coconut; 1 lime. For the jelly: 2 teaspoons gelatin;. 3 tbsp. spoons of water; 200 grams of any berries; 5 Art. tablespoons of powdered sugar.
Instruction how to decorate the cheesecake
Garnish cheesecake with berries - this is perhaps the easiest option of registration. Take any berries, wash them, dry thoroughly and place on cake top. You can take this for raspberries, strawberries, blueberries, currants. Main, choose ripe and whole fruit. Sprinkle berries with powdered sugar and garnish with mint leaves.
Arrange cheese cake with cocoa powder or instant coffee. To do this, cut out a circle with a diameter of paper food with the form in which you cooked the cake. In this circle, draw, and then cut out any figures as desired - circles, stars, hearts. Place the stencil on the cake and sprinkle of sieves cutouts cocoa powder. Then gently remove the paper. At Cheesecake picture appears. In the same way with the help of stencils you can decorate a chocolate chip cheesecake. And if the top of your cake is dark, then sprinkle it with white chocolate and powdered sugar.
Cover the cheesecake with chocolate icing. To prepare it, melt the butter in a saucepan, add the sugar, cocoa powder and milk, bring to a boil. Constantly stir the glaze and cook it until it starts to thicken. Ready pie pour glaze.
Garnish with lime cheesecake - it will add a little acidity to your cake. For a start, beat the cream with a glass of sugar to obtain a dense mass. With pastry syringe put whipped cream on the surface of the cake. Put the cake in the refrigerator for 4 hours. Lime clean, remove the film, and the flesh cut into small slices. Mix sugar and coke chips. If desired, sugar may be used instead of powdered sugar. Roll pieces of lime in the mixture and place on top of the whipped cream pie.
Cover the cheesecake jelly mass. Gelatin pour water and leave for 15 minutes. At this time, the berries and powdered sugar put on fire, stirring constantly, until the berries will not give juice. Thoroughly mash the berries, strain it through a sieve and mix with gelatin. All this mass of mayhem on low heat until gelatin is dissolved. Fill the resulting jelly cake top and leave the cold to pour.
Do not go overboard with the design. Still, "highlight" of cheesecake in its minimalism. It is therefore particularly prized open the cheesecake without defects top, decorated with mint leaves only.