How To Drink Black Rum | Food




How to drink black rum

Heavy (Black) rum - a drink with a thick, rich aroma and sharp taste. This drink is obtained at a very slow fermentation of cane juice (molasses), which adds rum pahuchesti. The color varies from black rum chocolate close-up of golden honey. For the density of color in rum caramel is added, giving it a sweetish aftertaste. Bottles with a heavy rum traditionally decorated with black labels. And what drink this "pirate" drink?

How to drink black rum

You will need:

To punch in English - 500-750 ml dark rum, - 1 liter of good red wine - 1 liter of water - 3 lemons - 500 g dark lump of cane sugar. For the "Mojito" (1 glass): - a handful of fresh mint leaves - 50 ml dark rum - 2 tablespoons dark brown sugar - 1 lime, crushed ice. For cocktail Coke: - ¼ of the Roma 3 \ 4 of the cola - slices of lime or lemon - ice.

Instruction how to drink black rum

Step 1:

In pure form, heavy rum consumed after a meal, as digestives as whiskey or brandy. Serve in old-fashioned black rum glasses - with a thick bottom and walls of the same. Glasses filled with crushed ice and decorate with lemon slices. Heavy, or black, rum is good for hot drinks - grog and punsha.Punsh - one of the most popular beverages in the world. The recipe of its preparation exported from India by British colonists. In India, the punch was called "Pang" and was prepared as follows: take an equal amount of heavy rum, lemon juice, and strong tea. Were mixed and then poured in a thin stream to a mixture of caramel. Having been in England "pung" became known as "punch." It began to add wine, cognac, spices and aromatic herbs.

Step 2:

Prepare a punch in English with burnt sugar. Rub lemon peel with slices of cane sugar, put them into a saucepan and put on fire. Pour rum and red wine. Warm up the mixture, stirring constantly, until the sugar dissolves. As soon as the punch begins to boil, add hot water and the juice of three lemons. Pour into glasses and serve. This punch and good hot or cold.

Step 3:

The famous cocktail "Mojito", too, is prepared on the basis of heavy rum. To make it, cut into quarters lime, mint and add half the sugar and interpret together wooden tolkushkoy. Add the rum and ice and shake well. Strain the drink, pour into a glass filled with the remaining chopped mint and ice. The glass slide a straw and garnish with lime slices it.

Step 4:

And finally, another cocktail with black rum and Coke. Mix 1/4 of rum with cola ¾. Fill the glass with crushed ice and slices of lime or lemon.