How to freeze fresh berries?
In the summer, it's time to berry comes and goes quickly. But we want to get the vitamins and enjoy a tasty treat in the cold season. For this man began to harvest food for future use: pickle, jam, canned, freeze. The last of the storage methods berries is most preferred.
Various berries enrich the body useful trace elements and vitamins. Besides, they taste so pleasant, it does not require additional processing for cooking. Frozen berries do not lose their properties, if they are properly collected and prepared for further storage. It should be noted that in this form they are no harmful chemicals (cadmium, lead). Buying winter berries in the store, you risk to send the body stuffed with various additives and food additives. To properly freeze the berries, you must first go through them and rinse under running water. Do not choose underripe or overripe fruit, the fruit of the damage and insect infestation. To freeze suitable only strong and ripe fruit without stalks and leaves. This can be strawberries, raspberries, currants, cherries, strawberries, blueberries, cranberries, and many others. After washing, dry thoroughly. It is recommended to use a piece of paper or a towel, displaying berries in a single layer. Next to a small dosochki laid the first batch and sent to the freezer. Only after complete freezing they can pour into a package on certain portions and tie tightly. Otherwise, the berries are soaked in a variety of smells (herbs, fish, meat), which significantly worsen the taste characteristics. It is not recommended to put in one container different types of berries (as an exception only species of currant). On cold winter days, use frozen berries in a positive effect on your mood and state of the organism. You can cook and creative desserts to please their children and loved ones when the weather outside the window, and sweeps the snow.