How to fry mushrooms and onions
Dishes from mushrooms deservedly popular among housewives, because in their nutritional value, these forest products are equal to meat. There are plenty of simple recipes for fried mushrooms and onions that will be good on any desk.
You will need:
For mushrooms and onions 200 g mushrooms; 25 g onion; salt to taste; vegetable oil; For mushrooms in cream sauce with onions 1 kg of mushrooms; 2 onions; 2 tablespoons sour cream; ground black pepper to taste; salt to taste; vegetable oil; For the mushrooms, onion and garlic: 1 kg of mushrooms; 1 onion; 3 cloves of garlic; 2 tablespoons butter; 2 lemons; vegetable oil; salt to taste; parsley and dill to taste.
Instruction how to fry mushrooms and onions
For the preparation of fried mushrooms with onions and mushrooms to loop rinse thoroughly. Take a knife and cut them into slices mushrooms. Put them in a pan, add salt to taste and fry the mushrooms in vegetable oil, not forgetting to stir their wooden spatula. Wash, peel and chop the onion rings. Add it to the pan after about 15 minutes from the start of cooking. Roast the dish is still about 10 minutes, until the onions are golden acquire appetizing color.
If you wish to apply to the table mushrooms in cream sauce, fried onions, you must first prepare the mushrooms - to loop through and rinse them under water. Then cut them with a knife into small pieces, put the mushrooms in a dry frying pan and place it over medium heat. Do not subtract it until the juice, which will give the mushrooms, not completely boil away. At this time, clean, wash and cut into circles onions. Once fungal juice would not pan, add the oil for frying, and salt to taste prepared onions. Reduce heat and fry the mushrooms and onion until it becomes golden brown. Then add in the forthcoming meal pepper to taste and cream and continue to fry until cooked.
To treat their relatives fried mushrooms with onion and garlic, mushrooms clean, wash and cut into thin slices. Peeled and washed onions and garlic finely chop with a knife and fry in a pan separately from the mushrooms in butter. Once the onions become golden, add the prepared pan and fresh mushrooms. Take 2 of washed lemon and using a juicer or manually squeeze the juice from them, which add to the dish being prepared. Season with salt to taste it and, stirring occasionally, bring to readiness. Fried mushrooms with onion and garlic is recommended to decorate with chopped parsley or dill and serve hot.