How to fry seafood mix
Sea cocktail is a mixture of octopus, squid, mussels, shrimp and many other marine products. With the help of this ingredient can be prepared in many exotic, healthy and tasty dishes.
You will need:
The first recipe: seafood mix 400g; mixed vegetables (bell peppers green beans tomatoes carrots celery courgettes) 350g; vegetable oil; soy sauce; fresh herbs to taste; 1-2 cloves of garlic. The second recipe: seafood mix 500g; lettuce mix arugula and red chard (Tango Mix «Belaya Dacha"), 100 g; soy sauce 2 tbsp. l .; clove of garlic 2 pcs .; vegetable oil 1 tbsp. l. For the sauce: sour cream fat (at least 25% or crème fraîche) 2 tbsp. l .; lime juice 2 tbsp. l .; olive oil 2 tbsp. l .; dried tomatoes 1 hour. l .; Brown sugar 1 hour. L .; pepper to taste. The third recipe: seafood mix 1 package (1 kg); butter for frying 100 g; Garlic 6 cloves; tomato paste 1 tbsp. l .; chili pepper 1 pc .; chili powder 0.5 hours. L .; finely grated lemon peel 2 hours. l .; juice of half a lemon; Dill bunch of parsley; cognac.
Instruction how to fry seafood mix
Take a frying pan with a thick bottom and heat in it a couple of tablespoons of vegetable oil. Garlic cut into petals and place in the pan. Broil until until it becomes soft, then remove it. Now put the seafood mix and about a minute, fry it over high heat, stirring occasionally.
Add tomatoes, green beans, peppers, carrots, greens and zucchini. Fry all the ingredients of about seven to ten minutes. Add a little water if the fluid is too low. For ready-mixed seafood and vegetables pour soy sauce and mix well.
You can select a different recipe. Defrost the seafood mix and place it in a colander, let all the liquid drained. Finely chop the garlic and fry it in one tablespoon of vegetable oil. Put the pan seafood mix and close the lid, let it sit for three or four minutes.
Now thread the seafood soy sauce, mix well and turn off the heat. After that you need to prepare a basic sauce. Mix pepper, one teaspoon of brown sugar and dried tomatoes, two tablespoons of lime juice, olive oil. Thoroughly mix all ingredients, then add two tablespoons of fat sour cream. Now you can mix sea cocktail and sauce. Sprinkle sesame seeds on top.
You can fry seafood mix in a different way. Defrost, wash and thoroughly dry seafood. Take the chili and remove all the seeds, then chop finely. Chop six cloves of garlic. Melt in a pan 100 grams of butter, put there chilli and garlic. Grill over high heat for about two minutes.
Now lay the pan seafood mix. Roast the mixture at maximum heat. Excess broth drain into a separate bottle and use later for other purposes. Add one tablespoon of tomato paste, chili powder to taste, a little toast.
The mixture is put two teaspoons of lemon juice and zest, herbs. Lightly sprinkle with any strong drink prepared seafood and ignite carefully. Wait until the alcohol is not completely burned. Sea cocktail is ready.