How to fry the seeds in the oven
Roasted seeds are always in demand in most people. They can be bought in a store or on the market. Deep fried at home, they obtained better as prepared with love. Prepare seeds can be a variety of ways.
You will need:
- raw sunflower seeds; - Pan; - Salt; - Water.
Instruction how to fry the seeds in the oven
Take raw seeds. Select one medium size. Place in a colander. Rinse with cold running water. Be sure to rinse off all the dirt with the seeds, remove all kinds of debris. Pan or baking is well heated. It is best to fry in a cast iron skillet. Put the prepared product, add salt. All stir and place in oven. You can sprinkle with sunflower seeds or sunflower oil to fry them in a pre-oiled pan.
Pour into the pan a glass of water to seeds and steamed slightly swollen. Roast them for 5-10 minutes. The water will evaporate, and the seeds will be smacked his. When frying in the oven, they are dried first a little, then there is the process of frying. Often they stir, remove the remaining debris. If you see a pleasant smell, try the taste of sunflower seeds. Do this several times. Make sure that they are not burnt. You can get the pan from the oven a little before, the seeds themselves fry until cooked. If you will often enough to fry an equal number of them, to take one kind of fry pan or on a specific pan, then easily determine their readiness. The seed should be cream color and turns brown seeds flank.
When the seeds are much crackling, cook them for another 5-6 seconds. Turn off the oven, remove it from the pan. Pour them in a large earthenware dish. In a frying pan, do not leave the product. While it will be cool, seeds may overcook. A plate put in a cool place, can be in the refrigerator. Properly roasted seeds are easily snaps.