How to Kinder Pinguí in the microwave?
All the children are familiar with this delicacy. But as everyone knows, is now on production Kinder price rose high, and buy this sweetness every day is not economical.
You will need:
Dough: - 1 egg; - 4 tbsp Sahara; - 1/2 tsp soda; - 2 tbsp cocoa; - 1 tbsp starch; - 3 tbsp flour; - 5 tablespoons milk; - 3 tbsp rast.masla; Cream - 2 tbsp flour; - 1 egg; - 1 stack. milk; - 3-5 tbsp Sahara; - 1/5 of the stack. butter; Chocolate glaze: - 3-5 tbsp cocoa; - 1 tbsp Sahara; - 1 stak.moloka; Equipment: - Microwave; - A plate; - fridge.
Instruction how to make kinder pinguí in the microwave?
All the ingredients mix in a deep a plate (without gilt edges) without lumps. Soda extinguish citric acid or acetic acid.
Put the bowl in the microwave for 3-4 minutes. Determine the readiness of the biscuit by inserting a toothpick into the middle of the net. If it will stick crumbs or batter - biscuit crude (put in the microwave for 1-2 minutes). Let cool biscuit.
In a small saucepan rub the egg with sugar, add the flour, then mix it all with cold milk. Put the pan on a heated plate, constantly stir the cream to avoid lumps, and nothing is burnt. We bring the cream to a boil, remove from heat and give it to thicken.
In a small saucepan, mix cocoa, sugar and milk. We put on the stove, stirring constantly. When the frosting starts to boil, remove it from heat, cover with lid.
Carefully remove the dough from the bowl. Divide the cake into squares or rectangles, turned to an even number. Connect the squares / rectangles in pairs, lubricating the surface of the cream connection.
Each cake dip into the chocolate glaze separately.
Remove the cake in the refrigerator for 1-2 hours, preferably overnight.