How To Learn To Cook With Horseradish Adjika | Food

 

 

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How to learn to cook with horseradish adjika

Home adjika cooked from fresh vegetables and spices, will be the favorite condiment of your family. Included in its composition garlic horseradish and support your immune system, and its delicious taste make long-familiar dishes fragrant and delicious.

How to learn to cook with horseradish adjika

You will need:

tomatoes - 3 kg; pepper - 2 kg; hot pepper - 250 grams; Garlic - 250 grams; horseradish root - 300 grams; sugar - 150 grams; salt - 100 grams; vegetable oil - 200 ml; vinegar - 150 ml; fresh greens - one bundle of parsley and dill; seasoning - 1 bag "Hops - suneli."

Instruction how to learn to cook with horseradish adjika

Step 1:

Start cooking adzhika to prepare all vegetables included in the recipe. Rinse thoroughly under running water the root of horseradish and tomatoes. Thoroughly wash and clean the seeds from the stalks and bell pepper and bitter. Peel and wash the garlic. Bitter pepper and garlic, cover with cold water and set aside. Wash the herbs and place on a towel so that it is slightly dried up.

Step 2:

Take the tomatoes and gently lower them into the pan for 4 - 5 liters, fill with boiling water. The water should completely cover the tomatoes. After 2 minutes, drain the water. Clean the still hot from the fruit peel and stalks. Tomatoes cut into pieces and scroll through a meat grinder.

Step 3:

Mince bitter and sweet pepper.

Step 4:

Peel horseradish root, cut it into pieces and twist the meat grinder.

Step 5:

Milled through a meat grinder vegetable connect 5-6 liter saucepan, stir well and bring to a boil. Add salt, sugar, and simmer 40 minutes, stirring constantly.

Step 6:

While brewed adjika, get sterilized jars. Under hot running water with soap and water is very good wash and rinse cans (finished adzhika usually get 5 - 6 liters). For sterilization, you will need a large diameter pan and sieve the same diameter. Pour into a pan of water and bring it to a boil. Top cover the pot strainer and set it up banks bottomed 10 - 15 minutes. Sterilized jars put upside down on a clean towel.

Step 7:

To sterilize jars, you can use and microwave. Pour into each jar little water (about 2 - 3 cm). Put in the microwave for 5 minutes at a power of 700 watts (sterilization time varies depending on the power of your microwave oven).

Step 8:

And can be sterilized jars in the oven. Preheat it to 160 degrees. Put to wet the banks until they are completely dry, about 3 - 4 minutes. Watch carefully so they do not burst.

Step 9:

Covers boil separately. Suffice 5 - 7 minutes.

Step 10:

While sterilized tableware cools, finely chop the herbs and garlic.

Step 11:

After the mixture vegetables prokipela 40 minutes, add the oil and garlic. Mix well and cook for another 20 minutes on low heat. Then carefully pour the vinegar and putting greens, pour the seasoning "Hops - suneli." Continue to cook for another 10 minutes. Ready adjika pour into banks and roll up.