How To Make A Compote Of Apples Or Pears | Food

 

 

Food

How to make a compote of apples or pears

Stewed apples or pears - healthy drink containing a large amount of vitamins. Prepare it can be fresh, dried or frozen fruit. Drink fruit compote can be at once, and you can make harvesting the winter.

How to make a compote of apples or pears

You will need:

Compote of fresh apples or pears 500 g apples or pears; 1 liter of water; 0.75 cups of sugar. Compote of dried apples or pears 200 g of dried fruit; 120 g of sugar; 2 liters of water. Stewed apples or pears for the winter: 1 kg of apples; 500 g of sugar; 2 liters of water.

Instruction how to make a compote of apples or pears

Step 1:

Compote of fresh apples or pears Wash the fruit in plenty of water. Cut them into 6-8 pieces and remove the core. Put in a pan prepared fruit, fill them with hot water and put the pot on the fire.

Step 2:

Bring contents of the saucepan to a boil, reduce the heat. Stir in stewed sugar and mix thoroughly. Cook compote with a slow boil for 10-15 minutes. Ready compote cool and serve.

Step 3:

Compote of dried apples or pears Wash the dried fruit in warm water 2-3 times. Put them in a saucepan and cover with cold water.

Step 4:

Bring compote to a boil over high heat. Then lower the fire, add the stewed fruit sugar, stir it. Cook until soft dried fruit compote.

Step 5:

Stewed apples or pears for the winter Wash apples or pears, cut them into 4-6 pieces and remove the core. Prepare syrup of sugar and water, bring it to the boil.

Step 6:

Put the prepared fruit into the boiling syrup, bring all to a boil and simmer for 2 minutes.

Step 7:

Transfer the vegetables from the pan into a sterilized glass jar. Fill it to the top with boiling syrup and roll up metal lid.

Step 8:

Turn the jar upside down and wrap it up to complete cooling. Keep compote in a cool dark place.