How to make a smoothie
Smoothies - dense, very concentrated product, a cross between a drink and fruit puree. This unusual cocktail of a mixture of fresh or frozen fruits and berries came into vogue a few years ago and since then its popularity has only increased. Smoothies bought in restaurants and bars, but it is easy to prepare at home. Experiment by adding a variety of fruits and berries in season.
You will need:
Smoothies "Summer": - 60 g strawberries; - 60 g of black currant; - 60 g gooseberries; - 1 banana; - 0.5 teaspoons of green tea powder; - A slice of lemon or lime for decoration. Smoothie with blackberries and peaches - 60 g of blackberry; - 2 ripe peaches; - 1 large orange; - A few ice cubes. Smoothies "Tropical" 60 g of pineapple; - 60 g papaya; - 60 g of mango; - 30 g passion fruit; - 0.5 Kiwi; - 0.25 cups of soda water; - 1 tablespoon grenadine; - Edible ice.
Instruction how to make smoothies
Smoothies "Summer" Try refreshing summer smoothie with the original touch of green tea. Wash and dry currants, strawberries and gooseberries. Banana clean, cut into small pieces and add to the blender. Add the prepared berries and green tea, powdered. Beat all the ingredients until homogeneous. Pour the smoothie into a glass and garnish with a thin slice of lemon or lime circle. To post a dessert spoon - got quite a thick smoothie.
Smoothie with blackberries and peaches prefer more liquid option? Try to make a smoothie by fresh orange juice. Squeeze orange juice, rinse thoroughly and dry with blackberries, peaches, blanch in boiling water and remove the skin. Slice the peaches slices, place them in a blender, add the blackberries and ice cubes. Whisk the mixture into the sauce, pour in the bowl of a blender, combine orange juice and smoothie again. Pour the mixture into glasses, put each on a thick straw. Large blackberries string on wooden skewers and garnish them with glasses of smoothies.
Smoothies "Tropical" To make a smoothie with tropical fruits, fresh pineapple, clean, remove the skin of a kiwi, mango, papaya. Cut the fruit into small pieces, add the slices of Maracay. If fresh papaya or mango is not available, use canned with a minimum sugar content. Put the fruit in a blender, add crushed ice and grenadine. Whisk the mixture, pour a little soda water and whisk again. Serve in a tall glass, decorated with a circle of kiwi and passion fruit with an asterisk.