How to make a waffle tube with condensed milk
Wafer rolls with cream of condensed milk can not leave anyone indifferent. This is not only a delicious homemade dessert that evokes a feeling of coziness and family get-togethers, but also a great childhood memory.
You will need:
To test: 200 g butter; 5 eggs; 200-220 g of sugar; 220 g flour. For the cream: 1 can of condensed milk; 200 g butter; 1 tsp liquor; nuts (walnuts, hazelnuts and almonds).
Instruction how to make a waffle tube with condensed milk
In a skillet over low heat, melt the butter. The consistency should resemble it fermented baked milk or liquid cream. Remove from heat and cool.
In a separate bowl, beat with a mixer or Veselka eggs until fluffy mass. Add the melted butter. Mix well. Gradually add sugar, continuing to whisk. add vanilla or vanilla sugar, if desired. Sift flour through a sieve and add to the egg-oil mass. Beat until a smooth consistency without lumps. It should look rather thin dough, which will be good to pour a small spoon or ladle.
Preheat waffle iron to the desired temperature. Grease both ribbed surface of sunflower oil. Carefully small ladle or large spoon to pour the dough onto the bottom half of the waffle iron. Press the top half and bake until golden rosy waffles.
Carefully remove the waffle with the waffle iron plate with a knife and another hot roll into a tube, leaving the inside of the lumen for further filling of cream.
To prepare the cream can of condensed milk, boil for 1.5-2 hours. Cool in cold water. Butter soften to the consistency of cream cheese. Pour the condensed milk into it. If desired, add 1 tsp favorite liquor. Mix thoroughly.
The resulting cream sweet Fill the syringe. The nozzle of the syringe should be sufficiently large diameter. Dispense cream into each wafer rolls on both sides, so that it is completely filled up all the space inside.
Nuts chop and sprinkle with the edges of wafers and protruding cream.