How to make apple stuffed with chicken meat
Stuffed Apples - unusually tasty dish. There are so many toppings to it. Apples stuffed with chicken, always come out very tender and juicy, they contain a minimum of calories and maximum benefit.
You will need:
1 medium chicken; black pepper peas; 3 bay leaves; 3-4 pcs. onions; 10 green apples; vegetable oil; salt; ground black pepper; 3 tbsp. l lemon juice; 50 g butter; 10 skewers or wooden toothpicks; Cranberry Sauce.
Instruction how to make apple stuffed with chicken meat
The cooled chicken in advance, remove the chicken from the refrigerator, so that it reaches room temperature. Frozen - thaw. Put the carcass in a large pot, pour water, a little salt, add the bay leaf, black pepper and boil until cooked.
Then remove it from the broth, cool, separate the meat from the bones and cut into small cubes. Do not miss the meat through a meat grinder, or will not juicy.
Finely chop the onions. Two apples wash, peel and seeds, cut into small pieces. Then in a pan with hot oil lightly fry the meat, add to the onions and apples, a little salt and pepper.
The remaining eight apples wash thoroughly, pat dry with a towel or paper towels.
Then carefully cut off their tops and gently scrub the core using a teaspoon. Leave the whole wall and a little flesh on the bottoms to apples kept good shape.
Lightly sprinkle the insides with fresh lemon juice. This is to ensure that they do not have time to darken until you their stuff.
The thickness of the walls of the place for at least five to seven millimeters. you can make a zigzag edge, if desired. It all depends on your mood and imagination.
To apples are not cracked during baking, before placing them in the oven, gently pierce each apple through skewer or wooden toothpick.
Serve the apples stuffed with chicken on toasted croutons, lettuce in the hot or cold. Top necessarily pour cranberry sauce.
Serve the apples stuffed chicken on toasted croutons, lettuce in the hot or cold. Top necessarily pour cranberry sauce. Bon Appetit!