How to make cheesecake
Pies from a shortcake dough obtained tasty and melt in your mouth. The filling may be any. Prepare the dough can be very fast, you do not need to buy expensive special ingredients. Very useful and common is the filling of cottage cheese. She added separately and using a variety of dried fruits and canned fruits. Everything will depend on the imagination of the hostess. Cheesecake is suitable for any tea and surprise your sweet taste of your guests.
You will need:
For the dough: flour (1.5 cent.); sugar (1/2 v.); butter (125g); baking powder (1 tsp). For the cheese filling: cottage cheese (500 g); Sour Cream (1 tbsp.); eggs (3 pcs.); sugar (1/2 v.); vanilla (1 tsp); raisins (100 g); Canned peaches (1 bank).
Instruction how to cook cheesecake
Softened butter with sugar, mash with a wooden spoon.
Then, add the weight of one egg and mix well with a mixer.
Baking powder, add the flour and sift into the bowl with the egg-oil mixture. Podsypaya little flour, hands knead the dough tender.
The form of grease with vegetable oil, sprinkle with flour, knead the dough by hand along the bottom and walls of the mold, making bumpers.
Prepare fill - cottage cheese, eggs and starch mix well. It is better to use a mixer.
Sour cream combine with sugar and vanilla, beat the mixture with a mixer until sugar is dissolved, then pour in the curd mass, stirring gently with a spoon all.
Peaches pull out of the jar, cut slices and place on the bottom of the pie dough. Top with raisins, pre-filled with boiling water.
Fill them with stuffing. Top with sour cream lightly to get golden brown.
Preheat the oven to pre-hundred and eighty degrees. Bake pie forty-five minutes. Willingness to check the dry knife or a wooden stick.
Pie, remove from the oven, let it cool and only after full cooling of the cut - then you will not spread the filling. Bon Appetit!