How to make chicken with julienne
Julien - this is one of the most famous hot snacks in Russia. The history of this dish comes from the French cuisine. Julien can be prepared with seafood, mushrooms, but the most well-known component of this dish - chicken.
You will need:
200 g chicken; 100 grams of mushrooms; 1 onion; vegetable oil; 50 g of cheese; 1 cup heavy cream; 1 tbsp. l. flour; 30 g butter; a pinch of nutmeg; salt.
Instruction how to make julienne with chicken
Take the chicken, it is best not frozen and chilled. Cover it with cling film and repel a special hammer. Thereafter, meat cut into cubes with a side of about 1 cm. Heat in a pan olive oil or sunflower oil in it and cook the chicken pieces for 3-5 minutes, until browned outside and inside of readiness.
Finely chop the fresh mushrooms - mushrooms or mushrooms. Chop the onions. Fry it all on the same pan, where previously cooked chicken. Then mix all ingredients. Put them in special molds - cocottes or other small containers for baking, pre-oiled. The stuffing should be no more than two thirds of dishes.
Make cream sauce to extinguish. Heat in a pan the flour, then add it to the butter. Cook over medium heat, stirring constantly, no more than two minutes. Heat the heavy cream and add the flour mixture and oil. Stir this sauce on the plate, until the flour is completely dissolved. Season with salt and pepper mix, add the nutmeg, if desired.
Pour the sauce of mushrooms and chicken mixture and stir. Grate the cheese on a coarse grater. Sprinkle them julienne and put it in the oven, preheated to 180 degrees, no more than five minutes. Serve hot snack, in portioned cocotte. To him as an accompaniment approach greens.
you can make edible molds for julienne if desired. To do this, fit and ready baked their own sand baskets. Also, they can be made from softened and baked bread crumb.