How to make homemade bread
Homemade butter - clean, rich in vitamins and trace elements, it is sufficient proof of possession of the product. It is used both in everyday life and in the dietary.
You will need:
10 liters of fresh milk household
Instruction how to make homemade butter
Take fresh homemade milk. Strain it through gauze folded in four times. Milk can be left in a bowl or pour in some clean glass jars.
Cover with milk utensils clean cloth and leave it at room temperature for 2-3 days. During this time the milk turn sour. The glass jar is the border between yogurt and sour cream is clearly visible.
Remove the cream with a spoon in a separate glass or enamel bowl. This should be done carefully, taking care not to mix the sour cream and yogurt.
Whip the cream with a mixer. First, the mixer speed should be maximized. During whipping butter lumps are formed, which will adhere to the blade mixer. They must be removed by stopping the operation of the mixer. As soon as the oil formation process, the mixer speed should be reduced to secondary and then to the minimum. Beating should stop when the mixer will be virtually impossible, and the amount of butter will cease to grow.
Drain the buttermilk, formed in the process of whipping butter in a separate bowl. It should not be poured since This low-fat dairy products are rich in vitamins, mineral salts and can be used in food as a beverage, the basis for hash or pancakes.
Pour into a bowl with butter and cold water, gently kneading her hands oil, flush it. Collect the oil in a lump, the water drain. Repeat this process 3-4 times.
Give the washed butter form a wet hand, put it in the butter dish and place in the refrigerator. Store it in a sealed container. If necessary, such an oil extended storage can be wrapped in parchment and place in the freezer.