How to make jam of yellow plums
Plums - it is useful and tasty fruit, which many grown in the country. Eat fresh fruit, you can use the sink for cooking delicious compote or jam. Very sweet and pleasant jam is obtained from yellow plum varieties.
You will need:
1 kg plums; 1.2 kg of sugar.
Instruction how to make jam of yellow plums
By the yellow plum varieties include "Morning", "Alenka", "Found", "Egg", "Vetraz" and others. If you are in the country grows it is a tree, consider yourself lucky! Of course, in another case, another for making plum jam can be bought in any supermarket.
So, first of all thoroughly wash the fruit under running water and let them dry. Cut the plums in half and remove the pit.
Take enough surround the pelvis to make jams and place it half finished. Fill the sink even layer of sugar and let it brew for 25-35 minutes. Then put the bowl on a small fire, do not forget to stir the sugar plum weight.
While the mixture is warming up, practice preparation jars for preservation. One-liter cans must be thoroughly cleaned and sterilized at the plate. Take a large pot, pour into it water and put on fire. Cover the pan with a metal screen or grate so that banks do not fall in. Wait until the water comes to a boil and sterilize jars steamed for about 15 minutes. Repeat this procedure with lids.
Meanwhile, sugar plum mixture starts to boil. Allow the jam boil for about 10 minutes, then turn off the gas. Wait until the jam has not cooled to room temperature, then re-light the gas and bring the contents to the boil. Allow the jam boil for 10 minutes, cool to room temperature and return to the plate. As soon as the contents of the pelvis begin to boil for the third time, spread the jam into prepared banks. Tightly roll up the banks so that there is no access to their air.