How to make jerky
Cured meat is considered a delicacy dish. To make it, you need a lot of time and attention. You can surprise your loved ones, treated them with a delicious jerky.
You will need:
Pork meat (flesh) Salt Pepper Black pepper Bay leaf Cloves Peppers red hot Paprika Gauze
Instruction how to make jerky
First you need to prepare a pickle. In the water put the salt, bay leaf, peppercorns and cloves. Pickle need to prepare as much as necessary to free a piece of meat in it floated. Salt is necessary to 5 tablespoons per liter of water. Put the brine in the gas and bring to a boil and pokipyatit 3 minutes. Cool the brine and remove all spices.
Meat rinse thoroughly under running water. In a saucepan with cold brine, put a piece of meat and close the lid. Remove the pan in the refrigerator for 3 days. The meat should be turned three times a day.
Three days later, remove the meat from the refrigerator. Wipe it with a napkin to dry. Put the meat on the inclined surface, and from above put a yoke. Leave the meat for 2 hours. This is to ensure that meat from a stack of extra juice.
Rub a piece of meat with red pepper, paprika and spices that you like. Wrap a piece of meat in a clean gauze. Put the meat in a sealed container and store in the refrigerator for 1 week.
After a week, remove the meat from the refrigerator, remove the gauze and again rub the seasonings and spices. Meat re-wrap in a clean cheesecloth and hang the meat in a well-ventilated room for 2 weeks. In the room where weighs jerky should be high humidity. The finished meat is cut with a sharp knife into thin slices and serve.