How to make rolls of eggplant with nuts
This is a wonderful Georgian dish would be a great snack not only for wine but also to the traditional Russian drinks, as well as decorate the festive table, and make a lasting impression on the most sophisticated culinary guests.
You will need:
Eggplant - 2 pcs .; Walnuts (peeled) - half a cup; Onions - 1 pc .; Parsley - 1 bunch; Pepper Salt hops-suneli; Olive oil; Grains of pomegranate - for decoration.
Instruction how to make rolls of eggplant with nuts
First, prepare the eggplant. To do this, cut them lengthwise into slices Pour the warm water and let stand for 20 minutes, the thickness of 0.5 cm. To left bitterness. Choose a middle-sized eggplant seeds, as they may fall out, and the slices fall apart. you can clean off the peel with vegetables, if desired. If the vegetables are too thick, cut the strips in half on a more subtle, to finished rolls turned at one bite. Sprinkle each slice with salt. Fry the eggplant in a well-heated frying pan on each side until golden brown. Allow to drain excess oil, laid out the slices on a clean kitchen towel or napkin.
Prepare the filling for the rolls. For this Crack walnut kernels, chop the parsley and garlic crumble. For the filling is better to use conventional parsley and to decorate the finished dish - crispy. Onions chop, fry in a well-heated frying pan until golden brown. Cool the onions. All the ingredients are put in a blender and chop well until smooth. If the paste is too thick, dilute it with boiled water. The consistency of the paste should be like thick cream, it is important that it is not poured from a ready-made rolls. Add the paste of salt, pepper and seasoning. Once again all mix well.
When the eggplant cool, place them on a cutting board or large plate. At one end of each slice, place a teaspoon of the filling and roll it into a roll. So, do all the slices of eggplant. You may want to fix each roll with a toothpick or special skewers.
Finished rolls lay on a platter in a single layer, garnish with fresh herbs and sprinkle with pomegranate seeds. Serve chilled to red wine and other drinks at your discretion.