How To Make Rolls Of Zucchini | Food

 

 

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How to make rolls of zucchini

Zucchini - it is the universal vegetable that is good in any form - fried, and stewed and baked in conjunction with a number of products. That is why the rolls of zucchini allow to fully disclose all of the wonderful qualities of the fruit.

How to make rolls of zucchini

You will need:

medium-sized zucchini - 3 pcs .; vegetable oil - 50 ml; medium-sized carrots - 1 pc .; Cheese - 150 g; Garlic - 3 cloves; Onion - 1 pc .; mushrooms - 300 g; mayonnaise.

Instruction how to make rolls of zucchini

Step 1:

Select zucchini. The best option for the preparation of rolls are young vegetables with thin skin. Do not use for this dish old zucchini with large seeds and a soft core.

Step 2:

Wash the vegetables, dry towel. Cut the stalk with one hand, and on the other spot, which had a flower. If the skin of squash are worn or defective, carefully remove them with a potato peeler.

Step 3:

Cut the zucchini lengthwise into slices 5-7 mm wide. If their length is very large, cut each in half.

Step 4:

Fry the slices on both sides over medium heat until golden brown. Remember, zucchini absorb much oil, so be sure to add it to the pan. Use frying sunflower or olive oil.

Step 5:

Place the fried slices on a towel or napkin to soak up excess oil in them. Leave for several minutes.

Step 6:

Proceed to the preparation of filling for rolls. You can use any foods that go well with zucchini. Here are some simple options.

Step 7:

Grate the carrots on a coarse grater, add to it chopped garlic and mayonnaise, mix well.

Step 8:

Boil hard boiled eggs and grate on a fine grater cheese and garlic. Add mayonnaise and stir until smooth.

Step 9:

Fry in a pan in vegetable oil chopped mushrooms (chanterelles or mushrooms) with chopped onions. Pour the mixture into a strainer to excess oil drained.

Step 10:

Put a few slices on a large platter. On one edge of the zucchini, place a small amount of filling. Lift the edge of the slice, roll it into a roll. Fix the design with a toothpick.

Step 11:

Arrange rolls in several layers on a flat plate. If the edges stood out the oil, wipe them with a cloth. Sprinkle the entire surface with linseed or sesame seeds, carefully pour the soy sauce. Also, rolls of zucchini can be decorated with parsley. Serve chilled.