How to make rosettes of cream
Sooner or later each of us wakes up creative person. At such moments, I want to create something extraordinarily beautiful. This can be any culinary masterpiece, such as rosettes of cream. It takes only a little effort and patience, but the compensation will be a pleasant surprise your relatives and tasting your masterpiece, which will bring a lot of pleasure and positive emotions.
You will need:
For oily cream - 125 g butter at room temperature, 2 teaspoons of boiling water and 250 grams of powdered sugar. For the choux pastry - 0.5 cups of flour, 50 g butter or margarine 0.5 cups of water, 2 eggs, salt on the tip of a knife.
Instruction how to make rosettes of cream
To start bake blank for future roses. It will be small (the size of a little less than a walnut) roundels. To do this, find the recipe all the famous custard dough. Cook it, and after Fashion a circles. Put them in the oven for 20-30 minutes.
Then take a wooden toothpick. Push them blank. Then, prepare the cream. This oil may be a protein or cream, as well as whipped cream.
Put the finished cream in pastry bag with a nozzle for the roses. If the hand is not a special bag, then take the usual paper kulechek and cut off the tip.
Squeeze the cream from the bag so as to obtain two petals. They should close the blank of dough. Then go down below and extrude four petals. They need a little bit to find each other.
The bottom layer is a squeeze around. To do this, turn the workpiece around its axis.
Once the rosettes of cream will be ready, put them in the freezer for about an hour. This procedure will make them firm and allow to take in hand, not afraid to spoil.
Well, rosettes of cream ready. Now you can easily decorate their cake to your taste. These decorative elements will certainly give your cake sophistication and originality. And all the guests will admire your freshly baked masterpiece, praising you loudly.