How to make shawarma pita bread for
In the Middle East and the Caucasus, a traditional bakery is a pita. He is a thin unleavened wafer, prepared from wheat flour. In Russia, it is most often used for supplying shawarma (dyunera). Currently, pita bread can be purchased at almost any store. His cooking at home rather difficult because of not having a special oven (tandoor, Tanura). But still with a strong desire, you can create something like this.
You will need:
250 gr. 500 g of water. flour 1 package (8 oz.) of yeast salt (you can not add)
Instruction for how to make pita shawarma
This recipe classical Arabic pita bread, but now you can find recipes that add eggs, butter, various spices. If you have a kettle and gas cooker, you can turn on the burner, turn the kettle, its good to warm up. Bake directly on it.
You need to prepare yeast dough. For this yeast sachet dissolve in warm water. Add the salt and mix well until completely dissolved. Then interfere flour gradually. Form a large bowl, cover it with a towel and let the dough rise.
BLIND balls with a diameter of 5-6 cm, cover with a towel and let the dough rise again.
Roll them into very thin pancakes couple of millimeters thick. Also, the dough can be stretched hands, for this first little roll a rolling pin, and then tighten it to the fist of his left hand and the right start gently pulling on a circle. This method allows you to make the most of thin sheets of lavash. Remember that a well-kneaded dough will not tear.
Begin to fry in a dry frying pan. On average, one side takes 15-20 seconds. You can put the finished pita between wipes. This will allow him to not dry out. More from this Lavash can do absolutely anything: classic shawarma with cheese and spinach, salmon, curry. There are already on that your imagination will suffice. Bon Appetit.