How to make stuffed cabbage with white sauce
Cabbage is good in itself, but in the form of a stuffed it is worthy to occupy a central place on the holiday table. In addition, you will be able to experiment with different recipes and toppings to choose the one you like.
You will need:
For the base: a head of cabbage; vegetable oil. For the filling: meat; bow; carrot; parsley; Uropi greens; ground black pepper; salt. For the sauce: butter; flour; broth; sour cream.
Instruction how to make stuffed cabbage with white sauce
Take one cabbage and remove from it all the large blackened leaves and beaten. Trim the base of head so that he could even stand on a work surface. With a sharp knife cut off one-third of the cabbage and carefully cut the entire center of the circle, leaving the bumpers of a width not more than two centimeters.
Prepare stuffing. To do this, rinse and pat dry 400 grams of meat. You can use pork, beef or several kinds of meat - the result will not be affected. Pass the meat through a meat grinder. Clear from the husk and cut into cubes two medium onions bulb. One purified carrot rub on a grater. And you can put the other ingredients according to your taste, for example, bell peppers, mushrooms and rice.
Grind 50 grams of parsley and dill. Connect the ground beef, carrots, onions and herbs and season with black pepper and salt to taste. If you want to make the stuffing more spicy and aromatic use herbs such as thyme, savory and marjoram. A more acute make it squeezed through a garlic press. Stuff cabbage resulting mixture.
Preheat oven to 160 ° C, brush the pan with fat and put on his head. Sprinkle cabbage with vegetable oil on all sides and bake until until it browns. It usually takes a little over an hour.
During baking, cook cabbage sauce. To do this, melt 2 tablespoons of butter in a frying pan and add a tablespoon of flour. Warm the flour, stirring constantly and breaking up lumps. A thin stream, pour one cup of hot broth. Bring the sauce to a boil and cook over low heat for a few minutes. It should thicken slightly. Add 4 tablespoons of sour cream, stir and turn off the heat.
Get the stuffed cabbage out of the oven, to pass on a round platter and pour the cooked sauce.