How to pickle cucumber slices for the winter
The delicious crunchy cucumbers can be stored, preserved in jars. They will not deteriorate for a long time and will please the taste of the long winter.
You will need:
1 kg of cucumbers, 1 liter of water, 15 Art. spoons of sugar, 3 tbsp. spoons of salt, 2 cloves garlic, dill, sweet pepper, vinegar 200ml, liter jars, metal caps, seaming machine, saucepan.
Instruction how to pickle cucumber slices for the winter
Wash cucumbers and cut the tails. Cut lengthwise into 4 pieces. Banks rinse thoroughly and check for chips and cracks. Dry Banks put in a cold oven on the wire rack upside down. Preheat oven to 120 degrees and sterilize jars for 15-20 minutes. Caps put in a pan, cover with water and boil for 5-10 minutes.
Dial pan of cold water and dissolve the salt therein. Put on the heat and add the sugar. Stir, bring to a boil. Add the vinegar. Turn off the heat and leave to cool a little in the brine for 5-10 minutes.
At the bottom of the banks put the peeled garlic cloves, fennel and allspice. Begin to lay out cucumbers on banks and pour brine them. Cover the jar and put in boiling water. Boil for about 10 minutes over low heat.
Roll up the jar using a seaming machine. Check for leaks. Banks turn upside down and cover with a towel or blanket. A day later, put in a dark cool place for storage (cellar, pantry, garage, cellar). In winter, you are waiting for a delicious crunchy pickles.