How To Prepare A Batter For Frying Fish | Food

 

 

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How to prepare a batter for frying fish

Batter - semi-liquid dough intended for dipping it in products before frying. There are many different recipes for batter, for example, based on wheat, rye or rice flour, eggs, on mineral water, yogurt, milk and so on. D.

How to prepare a batter for frying fish

How to prepare a batter for the fish in milk

You will need:

- 300 ml of milk;

- three eggs;

- a teaspoon of vegetable oil;

- 150 grams of flour;

- Salt (to taste).

Preparation:

Pour into a saucepan the milk, put on fire and heat it slightly. In the warm milk (temperature should not exceed 40 degrees), add the egg yolks and beat well. The milk-yolk mass pour in vegetable oil, then add flour and whisk thoroughly whisk (the dough should have a liquid and without lumps). In a separate container, whisk the whites into fluffy foam and then carefully connect them with the dough and salt (at this stage it is better not to use a mixer, otherwise batter for frying get less lush). Air batter for frying fish is ready.

How to prepare a batter for the fish without eggs

You will need:

- two tablespoons of flour;

- half a glass of light beer;

- salt;

- pepper.

Preparation:

In a deep bowl, combine the beer with the flour and mix thoroughly beat with a mixer. Salt and pepper the resulting mixture, optionally add the finely chopped parsley. Beer in the batter perfectly emphasizes the taste of fish and gives it a little spicy bitterness.

How to prepare a batter for the fish on kefir

You will need:

- 1/2 cup flour;

- two eggs;

- 200 ml of yogurt;

- salt.

Preparation:

Pour the yogurt in a bowl, add the eggs and whisk thoroughly all. Stir in the resulting mass of flour, salt and whisk again. The consistency of the batter should get no thinner thick cream. 

How to cook the batter for fish and mineral water

You will need:

- a glass of flour;

- two eggs;

- salt, pepper (to taste);

- a teaspoon of vegetable oil;

- glass of mineral water.

Preparation:

Separate the whites from the yolks. Saturate in a bowl the flour, add mineral water, two egg yolks, salt, pepper and mix well. to nebylo lumps. The resulting mass close the foil and let stand for 20-30 minutes. Whisk the whites into a solid foam, and mix them with cooked earlier test. Mineral water in the batter is ready.