How to prepare Baileys at home
Irish Baileys liqueur called love almost everything, especially the ladies. Its drinking not only in pure form, but also used for the preparation of various alcoholic beverages and is added in a small amount of coffee, to give it a more refined taste. However, not everyone can afford to buy Baileys due to expensive prices. Try to prepare the liquor at home and treat their friends, they will appreciate its unique flavor.
You will need:
0.5 liters of Vodka (good quality), 400 ml of cream (fat content 20-30%), 4 egg yolks, 2 tablespoons. l. vanilla sugar, Bank of condensed milk, 1 tbsp. l. instant coffee.
Instruction how to prepare Baileys at home
Take a bowl and hammer in her four egg yolks, add two tablespoons of vanilla sugar. Open a jar of condensed milk and place it in a bowl. All thoroughly beat with a mixer.
In the resulting mass add one tablespoon of instant coffee (preferably good) and again a good beat with a mixer. It is desirable that the coffee granules were smaller. Do not worry, if the coffee is not completely dissolved, the granules dissolve immediately after mixing them with vodka. Instead of coffee, you can add to the mix a chocolate bar, pre-melt it in a water bath. So get even tastier.
Open cream in a bowl and pour all the remaining ingredients, if they do not spill out - Put a spoon and mix with a little milk and continue beating with a mixer.
Well, here came the turn of vodka, pour it from a bottle in a thin stream into a bowl, while continuing to whisk mixer. Homemade liqueur Baileys is ready, but it needs to be for a few hours in the fridge to infuse. If liquor exfoliate, beat him again before you pour into glasses. Some liquor simmered, cooled and bottled. This prevents delamination ingredients.