You will need:
- 1 kg sifted flour; - 10 g of dry yeast; - 2 tbsp. spoons of sugar; - 2 eggs; - 0.5 liters of milk; - 150 g of margarine; - ½ teaspoon salt;. - 6 medium-sized apples. - vegetable oil.
Instruction how to prepare cakes with fruit filling
Milk heating to 30 ° C. Dissolve yeast in 100 ml of milk. Add sugar, salt and mix. The remaining milk is connect with beaten egg, add the diluted yeast and mix everything well in it.
Put the flour on the table slide, make a deep hole in the middle and pour in the yeast mixture prepared it. Knead a soft dough. At the end, add the melted margarine and again well knead the dough. As soon as it ceases to stick to hands, to shift it into the pan, cover with a towel or cling film and put in a warm place for 45 minutes.
Apple peel and remove the core of them. Cut into small pieces and mix with 2 tbsp. spoons of sugar.
Turn dough out onto a clean table, sprinkled with flour. Divide the dough into pieces of equal size and shape of these balls. Cover with a cloth and allow 5 minutes to go.
Roll out each ball into a round cake 1 cm thick, put in the middle of frayed with sugar, apples, and Pinch edges, giving patties oval.
Pies Put on oiled baking. Leave it for 10 minutes in a warm place. Carefully lubricate them with beaten egg and place in a preheated 180 ° C oven. Bake for 20 minutes. Ready pies lay on a board covered with a clean towel, sprinkle with water and cover with a cloth.