You will need:
boiled-smoked bacon - 300 g; green beans (fresh or frozen) - 200 g; pork tenderloin or okorok- 500 g; soft cheese varieties - 100 g; blue cheese - 30 g; pine nuts and herbs for decoration; black pepper coarse salt.
Instruction how to make rolls of bacon and green beans
Prepare the pork. To prepare the rolls ham choose - it is more convenient to cut thin layers needed to tighten them filling. Cut the meat across the muscle fibers. Repel the medallions on both sides, sprinkle with pepper and salt, grind and leave for an hour and a half. Use salt in an amount less twice, than you're used to, as the salty bacon flavor of the pork would give.
If you are using frozen green beans, thaw it, let drain excess moisture, laying it on a clean kitchen towel. Cook the beans until soft in a small amount of slightly salted water. Prepared kidney beans in a colander fold.
Grate the cheese on a coarse grater. Choose soft cheeses without a pronounced taste, its purpose is not to give piquancy to the dish and to link together all the ingredients to finished rolls are not falling apart. Blue cheese, for example, Dorblu, crumble.
Roll the rolls. To do this, one of the pork medallion lay out a few pods of green beans. Make sure that the direction of the pods on a piece of meat was the same, so they are easier to roll up. On beans Put grated cheese and add a few pieces of blue cheese. Roll the pork medallion in the roll to all the stuffing was inside. If the beans are very long, cut off the ends.
Carefully take the roll in his arms and wrap it with a long piece of bacon. End of bacon and secure with a toothpick floss that after cooking will need to be removed. Prepared rolls lay on oiled baking form or baking. Cook in a preheated 180 degree oven for 20 minutes. Check readiness of pork, pierced it with a toothpick.
Transfer the finished rolls on a flat plate, sprinkle with toasted pine nuts and garnish with greens. Serve hot with a garnish of vegetables and semi-sweet red wine.