How to prepare a salad "Forest Glade"
Salad "Forest Glade will not go unnoticed on the holiday table. Its original appearance - neat mushroom caps, surrounded by greenery - not only will interest your guests, but also provoke their appetite.
You will need:
- 1 jar of marinated mushrooms or honey agaric; - 400 g chicken; - 400 g of cheese; - 3 potatoes; - 2-3 pickled cucumbers; - 3 chicken eggs; - 200 g of mayonnaise; - 400 g of greens; - Salt, ground black pepper to taste.
Instruction how to prepare a salad "Forest Glade"
Cover the deep dish with a flat bottom with cling film. Instead of a wall film of dishes can thoroughly oiled. Drain the mushrooms pickle jars. Choose for this salad mushrooms, mushrooms or other strong mushrooms, pickled whole. Mushrooms add up close to each other on the plate up legs.
Finely chop the parsley, dill, green onion and sprinkle the mushrooms. Slightly press the green hands to the previous layer. Greens should be a lot, so that it completely covered the layer of mushrooms. Fungal legs should not be seen through the green layer. Green gives the salad an original appearance, imitating a green grass in a forest glade.
Boil hard boiled eggs, peel off the shell and cut into small cubes. Chicken breast and potatoes boil separately until tender.
Put on the greens next layer - chopped eggs. Pour mayonnaise on top and smudge it with a spoon.
Cut the chicken into small pieces and place on top of the mayonnaise. Along with chicken salad can put boiled sausage, ham or boiled beef. Cut salted or pickled cucumbers into thin strips, gently squeeze the brine and place the meat on top of the layer. Instead of pickles, you can take and fresh. Apply cucumber mayonnaise.
Cut the boiled potatoes into cubes or grate, and then gently lay the next layer in the salad. If desired season with salt and season with black pepper. Cheese durum grate on medium grater and sprinkle on top of the potatoes.
Leave salad impregnation for 2-3 hours in the refrigerator. Cover the salad bowl as the other deep cover and abruptly turn it upside down, tightly clutching a bowl. Carefully remove the plastic wrap. Now a layer of mushrooms appeared at the top. Garnish with herbs discretion.