How to prepare Savoy Cabbage? Simple recipe
Autumn cook dishes made from vegetables the new harvest. Is no exception and savoy cabbage. What can you make from this valuable gift of nature? For example, leaves stuffed with delicious cream sauce.
You will need:
- root parsnip, carrot, onion, bell pepper - all cut into cubes; - Smoked bacon - 7-8 bars, chopped into small pieces; - Minced meat (beef and pork) - 500 grams; - salt and pepper; - Fatty cream - 250 ml; - Finely chopped garlic - 1-2 cloves; - Parmesan cheese - 100 grams; - butter; - Salt.
Instruction how to cook Savoy Cabbage? easy recipe
Heat the oven to 180C. 8 sheets boil the cabbage in boiling water (about 3-4 minutes). Thick veins repel the cabbage to make it softer.
In a frying pan without oil fry the bacon. As soon as the fat, add the chopped vegetables, fry until half and send beef to the pan and spices, stir, cook for 15 minutes. We give the finished stuffing to cool and wrap it in Savoy cabbage, send in the refractory shape.
Garlic fried with a little oil, pour the cream, add the grated cheese, salt. We bring the cream to a boil and pour their stuffed Savoy cabbage. Sprinkle a small amount of Parmesan cheese, to get a golden crust. This crust would indicate that the dish is ready.