How to put out the potatoes with mushrooms
Baked potatoes with mushrooms have long been present on the Russian table. Delicious, flavorful and satisfying, it can be a great side dish to meat and vegetables, as well as a separate dish. The main thing - to cook it from fresh mushrooms.
You will need:
mushrooms - 300 g; Potatoes - 500 g; Onion - 1 piece: sunflower oil - 2 tbsp. spoons; fresh greens - 1 bunch; salt and pepper to taste.
Instruction how to put out the potatoes with mushrooms
Select mushrooms. To prepare this dish is best to use white mushrooms or chanterelles - they will give it a unique flavor. But any other suitable. The only mushrooms that it is better not to use - mushrooms, because they would kill the taste of stewed potatoes and onions.
Prepare the mushrooms and vegetables. Potatoes and onions peel. Mushrooms, rinse with boiling water, and then thoroughly wash under running water. Cut off the ends of the legs and cut the mushrooms into thin long slices. Moreover, the thinner they are, the less time is needed for cooking them.
If you are using dried mushrooms, soak them first for 30 minutes in hot water. Then rinse thoroughly in a colander and cut into pieces.
Preheat a frying pan in a little vegetable oil and lay there mushrooms chopped. Fry until half for 15 minutes.
While fried mushrooms, potatoes cut into cubes and add it to the pan or saucepan, the bay a little water. The more water, the more liquid to turn the dish. Put the pan on the heat and bring to a boil the potatoes.
As soon as the potatoes begin to boil, salt it, and reduce the heat. After 5 minutes, add the sauteed mushrooms and diced onion. All mix thoroughly and boil for some time until, until the potatoes are tender. Add some black pepper and remove from heat.
Arrange on a dish deep dish until it has cooled down. Garnish with fresh parsley, dill and chives. Then serve. To make it even tastier, set next to the stewed potatoes and mushrooms pickles or tomatoes.
During preparation, you can also add a couple of spoonfuls of potatoes in cream or mayonnaise. This dressing goes well with the mushrooms, and the color and taste of the dish becomes more interesting.