How To Quickly Cook Salmon | Food

 

 

Food

How to quickly cook salmon

Salmon - very tasty and healthy fish that contains many essential vitamins and minerals. From it you can make a large number of tender and juicy meals without spending a lot of time in this case. In addition, it is quite difficult to mess up, so that you can quickly cook a salmon, even the most inept povaryata.

How to quickly cook salmon

Salted salmon Rinse thoroughly with 1 kg of salmon fillet lightly Frostbitten under running water and pat dry with a bit of paper towels. Cut lengthwise into 4 equal pieces. Then carefully rub them with a mixture of 1 tbsp. spoons of salt and 2 tbsp. spoons of sugar. Push each pair to each other and tightly wrap the parchment, fold in a plastic bag and store in the refrigerator. Two days later, salmon can be cut into small pieces and serve. Grilled salmon cook quickly as possible and in a frying pan. Divide the fish into portions washed pieces 2-3 cm thick, add salt and pepper to taste them, drizzle with a little olive oil and carefully pour the lemon juice. The latter ingredient spare no need - for one piece you can safely squeeze half a lemon, then the fish will turn out juicy and very tasty. Leave the salmon in the marinade for 15 minutes and then fry over medium heat for 5 minutes on each side. Baked salmon Cut 1 kg of salmon fillets into portions pieces, season with salt to taste and marinate them in the juice of 2 lemons for 10 minutes. Then add in a deep baking dish, pour 0.5 liters of low-fat cream and sprinkle with 1 ch. L. curry. Cook salmon in preheated 200 degree oven should be no more than 25 minutes. Fish fillets from salmon soup, cut into several large pieces, cover with water, bring to a boil and carefully remove all foam. Then reduce the heat and cook the salmon for 10 minutes. After that, remove the fish from the broth, and put the diced potatoes. While he cooked, coarsely chop 1 bunch green onions and dill as much. Season with salt and pepper soup. Once the potatoes are ready, add the cooked salmon, greens and turn off the heat. Serve the soup of salmon to the table should be immediately, while the green color has not changed. At the plate, you can put a slice of lemon.