How to quickly cook the barley
The composition of barley porridge includes almost all the necessary vitamins and mineral trace elements. But despite this, some refuse to use it because of the fact that barley ready for a long time and require pre-soaking. Methods for its fast food there, although there are not so many.
You will need:
- pearl barley; - Water; - Salt; - butter.
Instruction how to quickly cook the barley
Pearl barley, unlike many of the other crops, has a major drawback - the duration of cooking. To cook the barley correctly and get a tasty dish, groats iterate through, rinse thoroughly, transfer to a bowl, cover with cold water and leave for 10-12 hours. On 1 liter of water, take 1 cup pearl barley. This method requires a long soaking, and it's not always convenient.
To quickly cook pearl barley, groats iterate through, rinse thoroughly and pour in boiling water, boil for 2-3 minutes on the rump high heat. The water drain and pour cold water on the rump. Put on the heat and bring to a boil, reduce heat to low, add salt, butter and cook until complete evaporation of water.
For quick cooking barley groats iterate through, rinse, fill with hot water and bring to a boil. The water drain and then pour hot cereal, but a little salted water. Add the butter, stir it well, cover and bring it to readiness in the oven, preheated to 180 degrees.
Cook barley quickly as possible and in a microwave oven. Currently on sale is barley, put up on bags. It costs a bit more expensive, but the time and effort to its preparation takes quite a little. Take a bag of pearl barley, place it in a glass bowl, cover with cold water and place in the microwave at full power for 10-15 minutes. After a decrease power and leave to complete the preparation of cereals.
For quick cooking barley can use a pressure cooker. To do this, pour water into the container, pour barley into a bowl for cooking rice, and turn on the steamer. Cooking time is usually indicated in the recommendations when purchasing household appliances.