How to quickly defrost the dough
Some housewives in order to save time on cooking, buying a ready-made dough at the store, which is most often frozen. Therefore, you must know how to properly and quickly to unfreeze it.
Instruction how to quickly defrost the dough
One method is to place test defrost it on the bottom shelf of the refrigerator. It will be ready for use in 10-12 hours.
Remove the dough from the packaging, place on a cutting board or a silicone mat and leave thawed at room temperature for 4-5 hours.
For a short time you can defrost the dough, put it in a plastic bag and lowered into the warm water.
Thaw the dough using a microwave oven. To do this, put it back and select the "defrost" mode. If your oven is not equipped with this function, set the power of 80-100 watts. Periodically turn the dough and make sure that it is not warmed up.
The safest methods that do not affect the quality of the positive test, are natural ways of thawing - in a refrigerator or at room temperature. So try not to use the microwave and warm water for this purpose.
storage temperature of frozen dough in the freezer should be no higher than - 18 degrees. Only in this case it can be used for the preparation of 3-6 months.
Never re-freeze the dough, even if you do not fully used.