How to soften the bread
Anything can happen. You come home from work, open the bread box and see it stale loaf. Or half a loaf. Run to the store? And if you run away, and the family needs dinner? There is a way - to soften the stale bread. A few simple procedures, and for dinner you have a fresh scented hlebushek.
You will need:
bread; water; pot with lid; metal screen; microwave; Cover for a microwave oven.
Instruction how to soften bread
Method one. Cut the bread slices portioned. Arrange the slices on a baking sheet, sprinkle each with water. Preheat oven to 180 degrees. Place the baking of bread in a preheated oven for 2-3 minutes. Remove softened pieces and then serve.
A variation of the first method - "steam bath". Use pan and conventional metal sieve. In a saucepan, pour a quarter of the usual amount of water and put on fire. When the water boils, hoisted on top of the sieve pan and place the sliced bread into it. Cover with a lid on top of the structure. Water vapor will refresh the bread. After 5-7 minutes of "steaming" fresh and fragrant bread can be served to the table.
Another way to "revive the bread" - send it in the microwave for 20 seconds. But before you turn on the device, it is necessary to cover the container with bread-special plastic container lid for microwaves.