How to store flaxseed oil
Linseed oil is not translated in the house of those who are watching their health. It reduces the risk of coronary heart disease stroke, diabetes, atherosclerosis, and effectively treats heartburn, ulcers, constipation, obesity, and even worms. However, its properties, this product saves valuable only if stored properly.
You will need:
- bottle with a narrow neck of ceramic or dark glass; - The refrigerator or cellar.
Instruction how to store flaxseed oil
For storage, use linseed oil glass bottle with a narrow neck. It is desirable that the glass was darkened: brown, green or blue. You can apply and pottery, but in this case more difficult to control the amount of remaining product. Plastic containers, which are often sold as linseed oil, is not environmentally friendly, so it is better to pour.
Buying freshly linseed oil to spill on the bottle sure to make a note with the date, it will not allow you to exceed the shelf life.
Keep flaxseed oil in tight-fitting containers. During use, immediately return the cover, do not leave the bottle open. This is because the product is rich in unsaturated fatty acids, readily react with the oxygen in the air. As a result, when "dry" prolonged contact with air oil.
Place the product in a dark cool place. Under the conditions of the apartment best meets these conditions fridge, and a private home - cellar.
According to the popular recipe to keep fresh linseed oil, add the ignited in a pan and chilled table salt at the rate of 1 tsp per liter. In this case, the salt will be a natural preservative, taking excess moisture.