How To Store Vegetables In The Winter | Food

 

 

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How to store vegetables in the winter

There are many ways to store vegetables: canning, pickling, drying, pickling, salting, and others. It is necessary to properly prepare the ingredients for the storage, carefully selecting the best tomatoes, cabbages, etc.

How to store vegetables in the winter

Instruction how to store vegetables in the winter

Step 1:

Take the vegetables, wash them and clean from the stalks and leaves. This must be done quickly, because, otherwise, they will deteriorate, wither and become unsuitable for processing.

Step 2:

Take a box, put it in the green tomatoes, so vegetables can keep at a temperature of + 10 to + 12 degrees. From time to time, check for the presence of rotten vegetables fruits, tomatoes can lay between parchment paper or gauze, folded in four. From above it is recommended to put the straw.

Step 3:

Dig a bush with green tomatoes, do not shake off their soil. Hang in the room at a temperature of + 1 + 5 degrees back up. Look to peel never been damaged. Wrap vegetables in a thick paper, put them in boxes or baskets evenly. Cover the bottom of the pre-straw and store tomatoes at a temperature of + 11 to + 13 heat in a dark, dry place.

Step 4:

Choose the dense heads of cabbage. Keep them on the floor for five days. On the green leaves have to tread water droplets. In a dry, dark place, set the grid shelves or in boxes with holes and place the vegetables cut up the stalks. Occasionally remove the withered leaves.

Step 5:

Remove the cabbage heads first green leaves, stalks to tie twine, grease clay vegetables. The mass of the pre-diluted to a density of dough, spread the cabbage, so that was not visible leaves, and dry them in the sun. Due to the coating of clay vegetables stay fresh for a long time.

Step 6:

Take cabbage and wrap it in newspaper, put a little distance from each other in a cool, dry time. Over time, remove the blackened paper, cabbages clean from the top of green leaves and then wrap in a fresh paper. Choose a long stalk. You can associate in pairs cabbage and hang on the crossbar, withstanding temperatures between + 1 + 2 degrees Celsius.

Step 7:

Clean the peppers from the seeds and the stalk, wash under water and cut, fold in a plastic bag and place in the freezer, so vegetables can be stored for a year. You can not cut the peppers and add up each other, you can later use them for stuffing.

Step 8:

Assemble the potatoes, sprinkle it on the floor in a dark cool place, you can sprinkle it with straw. you can not wash the vegetables. Tubers with defects should be stored separately and used in the first place. If you put between apples vegetables, tubers do not sprout.

Step 9:

Place the roots of beets and carrots in a dry wooden boxes, their pour the sand. Place the container in a dry, dark, cool place. Carrots can be stored, oprysnuv broth of onion peel. Vegetables begin to deteriorate from the bottom, so it is necessary to cut the tails of vegetables to a thickness of 1/2 in diameter.

Step 10:

Bow to loop, good air dry, fold and put in boxes in a dry place. You can simply sprinkle onions on a shelf layer of 30-40 centimeters. Pumpkin is maintained at a temperature of 11 degrees Celsius, while it is necessary to fill with straw or hay. Eggplant fold in boxes or slide box, close the bag, after 10 days the fruit loop through, remove rotten. Review them in November, as the onset of cold weather, cover with a layer of dry straw. You can use the ashes.