Juicy Rabbit: How To Cook Your Favorite Dish | Food




Juicy rabbit: how to cook your favorite dish

Tender, succulent rabbit meat - an incredibly useful and dietary meal. A stuffed rabbit will not only delicious, but also surprising, unusual decoration New Year's table.

Juicy rabbit: how to cook your favorite dish

You will need:

1,2-1,5kg rabbit (carcass); 400g chicken breast; 1-2pcs. carrots; 1 onion; 100 g sour cream; 2 eggs; 4 cloves of garlic; salt; pepper; Bay leaf; potatoes; tomatoes; herbs (parsley, dill); cranberries with sugar.

Instruction juicy rabbit: how to cook your favorite dish

Step 1:

Deal with the carcass. To do this, soak it for 1-2 days in cold water, which must be time to change from time to time. Make sure that the water completely covers the rabbit. Take the rabbit out of the water, pat dry. Cut off from the blades of the rabbit, make incisions with a knife carefully, but not completely, around the spine to make it easier to cut the finished carcass. Garlic cut into thin slices and rabbit nashpiguyte them. Carcase salt and pepper, place in the refrigerator.

Step 2:

Prepare stuffing. For this purpose, the blades cut off all the meat, take the liver, heart and kidneys, and the rabbit cut into small pieces. Finely chop the chicken breast. Carrot peel and grate. Onion peel and finely chop with a knife. In a skillet, heat the vegetable oil and fry the onion and carrot. Connect the vegetables with the chopped meat, all good salt and pepper, add the egg and sour cream. Stir the prepared stuffing.

Step 3:

Start a carcass meat rabbit. The abdomen is gently sew thick thread or kill the toothpicks. Now spread the carcass from all sides sour cream. Baking brush with vegetable oil. Put it back up the rabbit. Place in a pre-heated 200 degree oven. During baking, occasionally watering carcass stand out juice. Bake until cooked rabbit.

Step 4:

Prepare the garnish. You will need to clean the potatoes, cut it into slices and fry in oil. Tomatoes Wash, dry and cut into small slices. Greens wash, dry.

Step 5:

Put the finished rabbit on a large plate, cut into slices. Overlaid potato slices and slices of tomato. Garnish with herbs. Serve with lingonberries. Bon Appetit!