Light Desserts For Tea | Food

 

 

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Light desserts for tea

Delicious and easy dish for tea can be prepared without the need for baking. Try to make a tender curd dessert and airy soufflé, entertain your loved ones and yourself.

Light desserts for tea

Through a screen wipe pound of cheese. Add the cottage cheese a glass of milk or yogurt (you can and sour cream), a cup of sugar (or less - at your discretion), egg yolks - 3 pieces, although they will be without delicious. Stir everything well. Prepare the gelatin (30 g) according to the instructions printed on its packaging. Cool the gelatin, pour in the curd mass -lactic again gently stir. Pour into a form better a split. And leave to harden for two to three hours in the refrigerator. Then pass on to a dish, garnish with berries, fruit, fresh or jam. You can first put on a dish of chocolate cakes or any cookies, soak them in syrup, and have them put the cheesecake dessert. Of the proteins that remain, prepare air souffle. To do this, soak a half tablespoons gelatin in 4 tablespoons of water (boiled). Chilled whites (3-4 pieces) in a blender, whisk in a solid foam, gradually, a thin stream, adding the icing sugar (half a cup will suffice). Gelatine swells, meanwhile, add it to the proteins. Do not interfere, and citric acid - just a little bit on the tip of a knife. Spoon for ice-cream bowls, sprinkle with grated chocolate or watering jams - and enjoy the light-oblachkovo summer desserts. © All rights reserved. Especially for KakProsto! Silaeva OE 05/19/2013