Mushroom Soup With Potatoes | Food

 

 

Food

Mushroom soup with potatoes

Mushroom soup - an indispensable option for lunch for all seasons. It is suitable for vegetarian and vegetable menu, as well as for those wishing to lose weight. As is known, mushrooms - a low-calorie product. Offers its own version of mushroom soup with mushrooms and potatoes.

Mushroom soup with potatoes

You will need:

Mushrooms - 400 grams; Potatoes - 3-4 pcs .; Onions - 1 pc .; Carrots - 1 small or half high; Olive oil - 1 tbsp. a spoon; Butter - 10 grams; Salt, herbs and garlic - to taste.

Instruction mushroom soup with potatoes

Step 1:

Mushrooms cut into, pour 2-2.5 liters of water, boil and cook the broth over medium heat for 20-25 minutes.

Step 2:

Onions, carrots, potatoes clean. Onions and carrots finely chop (grate) and fry in a skillet with olive oil for 5 minutes.

Step 3:

Remove the cooked mushrooms in the soup, put the pan in roasted vegetables, add 10 grams of butter and fry everything on medium heat for about 10 minutes.

Step 4:

Potatoes cut into small cubes and toss into the boiling mushroom broth with roasted carrots, onions and mushrooms. Cook for 20 minutes.

Step 5:

Soup remove from heat, season with salt and season with chopped garlic and herbs. Let it brew for 10-15 minutes and serve with sour cream or mayonnaise.