New Layered Salad In A Cup | Food

 

 

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New layered salad in a cup

Serving New Year's table is costly, not only money and energy, but also creativity. Each year, the mistress thinks, what surprise guests. What do you think about the delicious puff salad, served in portions in cups?

New layered salad in a cup

You will need:

At 12 servings: - pickled mushrooms - 300 g - a medium-sized potatoes - 2 pcs. - A large onion - 1 pc. or 2 pieces. small - boiled beef - 250 g - carrots - 1 pc. - Chicken egg - 2 pcs. - Semi-hard cheese - 100 g - mayonnaise - 200 g - vegetable oil - 3 tbsp

New Instruction layered salad in a cup

Step 1:

Cook the beef in one piece. To the meat was juicy, put it in a boiling water already. Then, as usual, remove the foam, add the peeled onion and carrot, salt. We take out the finished meat and give it to cool. Cut into small pieces.

Step 2:

Cook potatoes in their skins, hard-boiled eggs. After cooling to clean. Both rub on a coarse grater. Onions clean, finely cut and fry in vegetable oil until golden brown.

Step 3:

Purified crude carrots and cheese to three on a fine grater. Salted mushrooms need to recline in a colander to glass excess fluid. You can and pickle, but with pickled salad is much tastier.

Step 4:

Now assemble the salad. The layers are of mayonnaise. The lower layer - pickled mushrooms. Then, mayonnaise, potatoes, onions on top and again mayonnaise. Above the meat, spread with mayonnaise. Next, carrot, mayonnaise, eggs, mayonnaise. Sprinkle with grated cheese. On top of a salad bowl cover with cling film, it is desirable that the cheese does not dry out. Put in the fridge for the night (6-8 hours) for the impregnation. Salad ready!