To taste the delicious and unusual dishes of octopus, not necessarily poisoned in an expensive restaurant. Prepare a delicacy it is possible and in the kitchen.
You will need:
For this recipe №1: - 800 grams small octopus; - 100 g shrimp; - 60 g butter; - Oregano; - Basil; - Salt; - Pepper; - 1 clove of garlic; - 50 g of fennel (tuber); - 50 ml of red table wine; - 2 tomatoes; - 1 shallot. For this recipe №2: - 800 grams small octopus; - 0.3 cup olive oil; - 2-3 cloves of garlic; - 1 piece of sweet red pepper; - 1 tbsp Thai sweet chili sauce; - 2 tablespoons fresh lemon juice; - greenery.
Instruction Octopus delicacies
Usually stores sell frozen octopus, so before they start to cook, thaw at room temperature. Then remove the octopus eye. Remove the carcass inside. Locate and remove the beak and all the insides. Rinse small octopus under running water.
Octopus, stuffed with shrimp Octopus clean, remove the entrails, lightly fry in oil. Sprinkle with lemon juice and set aside marinated. While the octopus marinated, prepare the stuffing. Cook and clean the shrimp. Cut the vegetables into small cubes, add the herbs and spices. Put the octopus in the pan and gently nafarshiruyte each tentacle. Pour in the pan a little water, so that it is half covered tentacles. Put a little oil on a piece of octopus on a baking sheet and place in preheated oven. Bake about 15 minutes.
Octopus in a sweet sauce Garlic clean and chop. Trained small octopus mix with crushed garlic and olive oil. Leave to marinate for 1-2 hours in a cool place. Preheat a frying pan grill. Fry octopuses until they are soft. Usually it suffices to 3-5 minutes at the most. Cut the bell peppers. Put it in a salad bowl. For pepper, add chili sauce, fresh herbs and freshly squeezed lemon juice on the mass lay-fried octopus and mix. The dish can be served as warm or cold.