Pie with a fish on a sour milk
Fresh milk is not always completely consumed, and residues can turn sour. In this case, you can cook a delicious cake flavored with fish. It takes a little time, but the result will exceed all expectations.
Pie based on sour milk turns gentle and air. The stuffing can choose any, the main condition for it to be savory. Serve the finished dish can be both hot and cold. Take a large bowl, can be enamelled. Pour it in a liter of sour milk (liquid can advance to hold the warm day). Add one egg, whisk whisk or electric mixer. Once on the surface of bubbles appear mixture, sprinkle in 1/2 tsp soda, and then 2 tbsp vinegar, stir. Pour into bowl 60 ml of vegetable oil, salt. Sift the flour through a sieve and gently stir the dough, add it to the liquid. Flour poured randomly, guided by the structure of the dough, it should have a viscous, but not thick. Take a spoon and dip into the wait, then remove it and see. If the dough flows in large drops, the flour is no longer necessary. Prepare stuffing. You can take fresh fish or use canned. Cut the fish into pieces and mix with the chopped onion. Grease a deep pan with vegetable oil, pour half of the dough, top with stuffing, close the second half of the dough, then put in the oven for 1 hour at 180 ° C. Once the dish is covered with a golden crust, you can get. © All rights reserved. Especially for KakProsto! Cockroaches SN 05/23/2013