Pies With Meat | Food




Pies with meat

Pies - a traditionally Russian cakes to open from the middle of a very delicate pastry with a juicy filling. Cooked meat pies to appreciate the whole family, because to break away from them is simply impossible.

Pies with meat

You will need:

- 500 g flour; - Dry yeast 1 packet; - 300 ml of milk; - 100 g butter; - Eggs 4 pcs; - Bow 2 pcs; - Minced meat 650 g; - Meat broth 200 g; - Salt.

Instruction pies with meat

Step 1:

Take the flour and sift it through a sieve to the dough was air. Add 1 packet of yeast.

Step 2:

Pour into flour 250 ml of warm milk. Mix gently, then add 150 g of butter, a couple of pinches of salt and one egg. Knead the dough, put it in a container, cover with a cloth or towel on top. Leave for about 1-1.5 hours to make the dough rise.

Step 3:

Now you need to prepare the stuffing. To do this, take the onion, finely chop it and fry lightly. Then add the beef and cook for approximately 15 minutes.

Step 4:

Boil hard boiled 3 eggs, peel them and chop very finely. Mix the eggs with minced meat and a little salt.

Step 5:

Prepare the dough from the pies. To do this, roll out the dough and a thick layer and divide by about 18-20 pieces. Shape of each part of small balls, and then hands them are made of cake thickness should be about 5 mm.

Step 6:

Put the filling on each pancake, roll it in the pre-roll. Zaschipyvaya, connect the edges of the cake and leave midway open.

Step 7:

Let stand fashioned pies for about 10 minutes, after placing them on a greased baking sheet.

Step 8:

Whisk the egg with a mixer, and 50 ml of milk. The resulting mixture lubricate the pies, and then place in the oven (temperature - 180 degrees, time - 25 minutes).

Step 9:

To pies are soft, you can brush them immediately after cooking brush dipped in water. Cover for a few minutes with a napkin or towel. Next, pour in every pie about 20 ml of hot broth and pass on a beautiful plate. Serve the pies on a table better than hot.