Pies with meat
Pies - a traditionally Russian cakes to open from the middle of a very delicate pastry with a juicy filling. Cooked meat pies to appreciate the whole family, because to break away from them is simply impossible.
You will need:
- 500 g flour; - Dry yeast 1 packet; - 300 ml of milk; - 100 g butter; - Eggs 4 pcs; - Bow 2 pcs; - Minced meat 650 g; - Meat broth 200 g; - Salt.
Instruction pies with meat
Take the flour and sift it through a sieve to the dough was air. Add 1 packet of yeast.
Pour into flour 250 ml of warm milk. Mix gently, then add 150 g of butter, a couple of pinches of salt and one egg. Knead the dough, put it in a container, cover with a cloth or towel on top. Leave for about 1-1.5 hours to make the dough rise.
Now you need to prepare the stuffing. To do this, take the onion, finely chop it and fry lightly. Then add the beef and cook for approximately 15 minutes.
Boil hard boiled 3 eggs, peel them and chop very finely. Mix the eggs with minced meat and a little salt.
Prepare the dough from the pies. To do this, roll out the dough and a thick layer and divide by about 18-20 pieces. Shape of each part of small balls, and then hands them are made of cake thickness should be about 5 mm.
Put the filling on each pancake, roll it in the pre-roll. Zaschipyvaya, connect the edges of the cake and leave midway open.
Let stand fashioned pies for about 10 minutes, after placing them on a greased baking sheet.
Whisk the egg with a mixer, and 50 ml of milk. The resulting mixture lubricate the pies, and then place in the oven (temperature - 180 degrees, time - 25 minutes).
To pies are soft, you can brush them immediately after cooking brush dipped in water. Cover for a few minutes with a napkin or towel. Next, pour in every pie about 20 ml of hot broth and pass on a beautiful plate. Serve the pies on a table better than hot.