Pizza loaf from
In fact, the pizza - it is the Italian national dish, is a thin round cake from the text, covered with tomatoes and cheese. Homemade pizza, which inherited from its prototype, perhaps, only the dough, cheese, and the name, look, and sometimes, quite differently. That does not prevent them, however, have a very tasty and easy to perform.
You will need:
1 small loaf; 300 g of sausage or ham; 2-3 tomatoes; 200 g of cheese; ketchup; mayonnaise; mustard; salt and pepper to taste.
Instruction pizza loaf
Two pizzas from one small loaf Cut loaf in half lengthwise. Of the two halves, remove the crumb to get two "tank" for filling. Both halves inside promazhte mixture of ketchup and mayonnaise. Sausage, tomatoes and pickles cut as finely as possible and place the stick in half. Grate the cheese and sprinkle on top of the pizza. Do not put too much cheese - it melted in the oven, and can spread to burn on. Place the pizza on the baking sheet and send in the oven, preheated to 180 degrees for 10-15 minutes.
Pizza loaf Small loaf with lid cut lengthwise, but so that the upper part was less than the lower. Remove from the bottom of the main part of the crumb. Promazhte its mixture of ketchup and mayonnaise. In the lower part, place chopped sausage, tomatoes, pickled cucumbers. Thoroughly mix the ketchup, mayonnaise and mustard, cover the pizza on top of the sauce, sprinkle with grated cheese on top. Cover with the second half loaf and send in preheated oven for 10-15 minutes.