Potato Gratin With Minced Fish | Food

 

 

Food

Potato gratin with minced fish

There are many different casseroles: hearty and sweet, lean and very fatty. And probably each family has their favorite recipe for this dish. But if you do not know how to cook a casserole, it is time to mend.

Potato gratin with minced fish

Recipe for potato casserole lovers will appreciate the delicious and nourishing food that is prepared at the same time very quickly. Potatoes combined with many products, but the recipe, which will be discussed further suggests tandem beloved root and minced fish. For the preparation you will need:

Potatoes - 5-6 pcs. medium size; fish mince - 350 g; Cheese - 150 g; carrot and onion for 1 pcs .; vegetable oil - 1 tsp .; tomato paste - 1 tsp .; herbs (dried or fresh) to taste; salt and spices.

Cooking meals begin with potatoes. It must be either boiled in their skins, then peel and grate or puree prepared from the root. It is to your own taste. But from experience one can say that if the "potato stuffing" made from mashed potatoes, pudding comes out more soft and airy. So, we assume that a root vegetable you have prepared any way you like. Go ahead.

Onions clean from the husk and chop as finely as possible. In a heated pan, pour 1 ch. L. vegetable oil and place the onions. Cook a few minutes and add the carrots, pre-cleaned and crushed to shredder. Salt the vegetables, add the tomato paste and cook for 10-15 minutes. When they are ready, it is possible to form a casserole.

The dish pant foil to the casserole is not burnt. Put the first layer of potato stuffing, level it with a spoon, add salt and favorite spices. Next, spread minced fish (by the way, you can take and meat) and sprinkle with finely chopped greens it. Top with sauteed vegetables with tomato paste. All sprinkle with finely grated cheese. Close the foil and send the dish in the oven to bake for 30 minutes at 180 degrees. For 5 minutes before end of cooking, open the casserole, using a fork or a knife (otherwise burn his hands on the foil). It is necessary that the upper layer of cheese beautifully podpeksya.

All potato casserole with minced meat is ready. Serve it can with fresh herbs or different salinity.