Prepare a snack cake
New Year's Day - an occasion to surprise loved ones a new tasty salad. Interesting combination of foods will help you to become a culinary guru, and pomegranate seeds will give your salad an unusual appearance.
You will need:
- 400 grams of pork fillet, - 2 medium-sized potatoes - 1 beet, - 150 grams of carrots in Korean - 1 grenade (preferably "Iranian" or "Spanish" grade soft bones), - 1 onion - 150 grams of cheese - 200 grams of mayonnaise - 2 bay leaves - parsley for decoration, - 1-2 tablespoons of vegetable oil - 4-5 pea black pepper - salt and pepper to taste.
Instruction preparing snack cake
pork fillet, rinse well, put in a saucepan and cover with water so that it completely covers the meat. Bring to a boil fillets and remove the foam. The meat, add onion and cleaned peppercorns. Boil until cooked meat. 10 minutes before end of cooking in the soup put a bay leaf and salt.
Remove the fillets from the broth and cool. The remaining broth can be used for hot soups. Fillet cut into small cubes.
Wash potatoes and boil in a "uniform" in salted water until tender. Cool the potatoes, peel and grate. Mix the potatoes with a little black pepper.
Pomegranate peel and separate the grain. Cheese grate.
Take a large bowl with low sides and lightly grease it with vegetable oil. Begin to lay out a salad layers liberally smearing mayonnaise: half a potato, a beet, half of the meat, the remaining potatoes, carrots in Korean, the remaining meat.
All layers are well primnogo fork. Dishes with a salad dish and cover a large quick flip. Sides and salads top grease with a thin layer of mayonnaise, sprinkle top with grated cheese, garnish with pomegranate seeds and parsley leaves.
Leave to soak lettuce for 1.5-2 hours in the cold.