Prepare A Snack Cake | Food

 

 

Food

Prepare a snack cake

New Year's Day - an occasion to surprise loved ones a new tasty salad. Interesting combination of foods will help you to become a culinary guru, and pomegranate seeds will give your salad an unusual appearance.

Prepare a snack cake

You will need:

- 400 grams of pork fillet, - 2 medium-sized potatoes - 1 beet, - 150 grams of carrots in Korean - 1 grenade (preferably "Iranian" or "Spanish" grade soft bones), - 1 onion - 150 grams of cheese - 200 grams of mayonnaise - 2 bay leaves - parsley for decoration, - 1-2 tablespoons of vegetable oil - 4-5 pea black pepper - salt and pepper to taste.

Instruction preparing snack cake

Step 1:

pork fillet, rinse well, put in a saucepan and cover with water so that it completely covers the meat. Bring to a boil fillets and remove the foam. The meat, add onion and cleaned peppercorns. Boil until cooked meat. 10 minutes before end of cooking in the soup put a bay leaf and salt.

Step 2:

Remove the fillets from the broth and cool. The remaining broth can be used for hot soups. Fillet cut into small cubes.

Step 3:

Wash potatoes and boil in a "uniform" in salted water until tender. Cool the potatoes, peel and grate. Mix the potatoes with a little black pepper.

Step 4:

Pomegranate peel and separate the grain. Cheese grate.

Step 5:

Take a large bowl with low sides and lightly grease it with vegetable oil. Begin to lay out a salad layers liberally smearing mayonnaise: half a potato, a beet, half of the meat, the remaining potatoes, carrots in Korean, the remaining meat.

Step 6:

All layers are well primnogo fork. Dishes with a salad dish and cover a large quick flip. Sides and salads top grease with a thin layer of mayonnaise, sprinkle top with grated cheese, garnish with pomegranate seeds and parsley leaves.

Step 7:

Leave to soak lettuce for 1.5-2 hours in the cold.